Char Kuey Teow with chives. eggs, bean sprouts, prawns, cockle clams. Some came with Chinese Lap Cheong (Chinese Sausage). The “Wok Hei” or charred aroma from stir-frying over very high heat, is very important. Char Kway Teow, Char Kuey Teow, Fried Kuey Teow,