Little Beans Gourmet Restaurant Vegan

Introduction

Little Beans Gourmet is a vegan restaurant, located in 3/154 Canna Drive, Canning Vale WA 6155. They are currently providing a deliver services to various locations/suburbs. Please call 0422 662 811 to find out more information for pick up or for deliveries. Do not miss out this opportunity, as they aim to go to different pickup locations and delivery each day provided they reach a minimum amount of orders. Cut off time is 1 day prior to delivery.

Little Beans Gourmet is changing their menu a bit to assist with the COVID-19 situation. Little Beans Gourmet having a weekly menu to suit everybody – so you don’t get bored with it. NEVER happen!

Latest News – from Little Beans Gourmet

Here’s our new delivery routes and days. If your area happens to fall into the same route, please contact us directly to see if we can fit you in. Otherwise there will be a pick-up point for each allocated suburb listed. Your kind coordination and support are greatly appreciated.

> Cut-off time 5pm at least 1 day before pick up or delivery.

> Delivery fees apply

Under 5km free for orders above $35

5 – 10km —> $5 or free for orders above $60
11 – 15km —> $6 or free for orders above $70
16 – 20km—> $7 or free for orders above $80
21 – 30km—> $8 or free for orders above $90
Above 30km-> $9 or free for orders above $100

Week 4 Menu 1	Week 4 Menu Continue 2	Week 4 Menu Continue 3

Week 4 Menu Continue 4	Week 4 Operating Hours	Week 4 Delivery Areas

19 April 2020

We miss you as much as you miss us. We are reopening this Wednesday with new trading hours to be posted out soon 🤩🤩 but this Tuesday we have some catering orders for the below items. If you would like to get them goodies too, please send in your Preorders by 20 April 2020 Monday 5pm. Orders are to be picked up from LBG between 3.30pm – 5.30pm. We hope to see everyone smiling again soon 😁😁😁

All Vegan and Gluten Free for most items:
Soy pudding Pandan syrup $4.50
Soy pudding Brown syrup $4.80
Peanut Mochi Balls (6pcs) $11
9 Layers Cake (5 pcs) $6.50
Red bean Custard Cake (5 pcs) $6.50
Potato Curry Puffs (3 pcs) $7.50
Penang Jawa Mee (GFO) $13

Red adzuki beans are one of the 10 best legumes to eat. They are high in antioxidant, increase mass muscle, have high concentration in dietary fibres which aids in regulating cholesterol levels and help prevent diabetes too. Such amazing ingredient can turn into a beautiful guilt free dessert. Made from Rice and Tapioca flour, it has a Pandan layer at the top too. Definitely Vegan and Gluten Free. Available this week by preorder only at Little Beans Gourmet.

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Update as per 17 April 2020

After all, its not too bad. See what Little Beans Gourmet has “promised”:

Due to this global crisis, everything has changed. Transforming from a dine in service to all take away and deliveries, we are learning to adapt new ways to make things work😅. We truly appreciate everyone who supported us high and low the last few weeks🤗🤗. LBG will not be alive without you and our supporting team👭👬.

It has been a very challenging journey 😅 and we need a break to settle the left aside matters (ie Landlord and family) We hope to bounce back in a jiffy with all our classic vegan food that everyone loves. Meanwhile…. Keep calm🧘‍♀️🧘‍♂️, Stay safe🦸‍♀️🦸‍♂️ and Stay tune ❤️❤️❤️

Asam Laksa (Vegetarian)	Karaage Donburi	Buddha’s Delight

Prawn Noodle (Vegetarian)	Chicken Kaarage Donburi (Vegetarian)	BBQ Pork Chicken or Duck Rice (Vegetarian)

Nasi Lemak Ayam Rempah (Vegetarian)	Spicy Seaweed Prawn Noodles (Vegetarian)	Penang White Curry Noodles (Vegetarian)

Thai Lemon Chicken for Rice Combination (Vegetarian)	Chicken Katsu Curry Rice (Vegetarian)	Honey Popcorn Chicken or Popcorn Tofu (Vegetarian)

Teriyaki Chicken (Vegetarian)	Thai Basil Chilli Eggplant	Nasi Lemak and Chicken Curry Rice (Vegetarian)

Wonton Dry Noodles (Vegan or Vegetarian)	Coconut Rice with Faux Chicken and homemade chilli sambal (Vegetarian)	Vegan Thai Green Curry Chicken (Vegetarian)

Nyonya Rice Dumplings	Taro (Yam) Rolls (Sweet)	Curry puff (Vegetarian)

Rice flour coconut balls with palm sugar fillings – Ondeh Ondeh	Kuih Dadar (Pandan crepe with brown sugar and desiccated coconut filling)	Kuih Kosui (Palm sugar jelly with dessicated coconut)

Barley Ginkgo	Ice Chendol

Peanut Mochi Balls	Red bean or Kaya Sesame balls	Kuih Talam – Custard Pandan Jelly Cake

Vegetable dumplings (Chai kuih)	Vegan 9 layer cake	Pandan custard with glutinous rice – Seri Muka

Vegan Yam Cake	Kuih Bingka	Ang Ku Kuih (Bean Cake)

Variety Snack	Red bean Custard Cake
Introducing from clockwise: Vegan Satay Sticks with Peanut sauce ABC Icy dessert topped with vegan grass jelly, creamed corn, red bean, rose syrup, caramelised sugar and coconut milk. Vegan Dim Sum Basket – Veggie Meat Roll, Handmade Spring rolls, Fried dumplings, Sweet & Sour Ribs, etc Potato Curry Puffs all handmade without onions or garlic.	Red adzuki beans are one of the 10 best legumes to eat. They are high in antioxidant, increase mass muscle, have high concentration in dietary fibres which aids in regulating cholesterol levels and help prevent diabetes too. Such amazing ingredient can turn into a beautiful guilt free dessert. Made from Rice and Tapioca flour, it has a Pandan layer at the top too. Definitely Vegan and Gluten Free.
Sweet and Sour Ribs (Vegetarian)
This sweet and sour ribs looks unbelievable while the bones are made of sugar cane. You can chew on them and it gives you a a sweet juice. Witness it to share your experience with your family and friends. No onions or garlic!
Bubur Char Char (Sweet)	Penang Jawa Mee
Bubur Char Char (Sweet) is a Malay dessert. Popular Malaysian coconut based dessert with yam (taro), sweet potatoes (in yellow, orange, purple color), black eyed peas, and bananas etc. cooked in a sweet coconut milk. Some add the palm sugar.	Penang Jawa Mee – The very healthy and delicious sweet potato based gravy topped with lots of vegetables, tofu, lime, roasted peanuts (optional) and homemade vegetable fritters with a scoop of sambal chilli.